Globally Sourced, Naturally Refreshing

Tea the world
truly offers

From mountain gardens in Japan to sunlit valleys in Kenya — ClearLeafTea brings you the world's finest iced teas, cold-brewed and bottled at their freshest.

4
Source Countries
0g
Added Sugar
100%
Natural Ingredients
Japan — Uji Sencha Green China — Yunnan Pu'er Thailand — Chiang Rai Butterfly Pea Indonesia — Java Estate Black Japan — Uji Sencha Green China — Yunnan Pu'er
🌿

"We believe a great iced tea should taste of exactly where it came from — the soil, the altitude, the hands that tended it. Nothing more, nothing less."

— The ClearLeafTea founders

Born from
a love of tea

ClearLeafTea started with a simple frustration: why did bottled iced tea taste nothing like the real thing? Too sweet, too flat, too far from its roots.

We set out to build something different — direct relationships with small-scale tea farms across 12 countries, cold-brew methods that preserve every nuance of the leaf, and absolutely nothing artificial.

Every bottle is traceable to its garden. Every sip tells a story.

  • Direct-trade partnerships with family farms
  • Cold-brewed within 48 hours of harvest
  • No artificial flavours, colours, or preservatives
  • Compostable and recyclable packaging
  • Carbon-offset global shipping

Four origins.
One shared philosophy.

Each cold-brew is sourced from a single farm in Asia — chosen for its distinct terroir, harvested with care, and bottled at its freshest.

🍵
Uji, Japan
Sencha Frost
Delicate grassy notes and a clean vegetal sweetness. Cold-brewed from shade-grown first-flush sencha — Japan's most prized green tea.
🌼
Yunnan, China
Golden Pu'er Chill
Earthy, smooth, and gently fermented. Aged pu'er from ancient tea trees in Yunnan's Xishuangbanna forest — a living cup of history.
🌺
Chiang Rai, Thailand
Thai Rose Bloom
Floral, lightly sweet, and strikingly pink. Cold-brewed butterfly pea flower blended with wild roselle from the hills of northern Thailand.
🌴
Java, Indonesia
Java Midnight Black
Bold, full-bodied, with a whisper of dark chocolate. Estate-grown Java black tea cold-brewed for 18 hours for extraordinary depth.
Global Sourcing

Where in the world
is your tea from?

🇯🇵
Uji, Japan
Shade-grown sencha from the valley that invented it. Harvested by hand each April by the Yamamoto family farm.
🇨🇳
Yunnan, China
Ancient pu'er trees in Xishuangbanna, some over 300 years old. Wild-harvested and aged by the Dai people of the forest.
🇹🇭
Chiang Rai, Thailand
Butterfly pea flower and wild roselle grown by hill tribe cooperatives in Thailand's northernmost highlands at 1,200m.
🇮🇩
Java, Indonesia
Estate-grown Java black tea from volcanic soils on the slopes of Mount Ijen — mineral-rich, robust, and deeply refreshing cold.
Japan China Thailand Indonesia 4 single-origin cold-brews from across Asia

Let's talk
about tea

Whether you're curious about a product, interested in wholesale, or simply want to share your experience — we'd love to hear from you.

hello@clearleaftea.com +31 50 123 4567 Mon–Fri, 9:00–17:00 CET
Instagram LinkedIn TikTok